Dinner on the River

Join us for a magical evening along the tranquil banks of the Chehalis River at River Valley Ranch. Indulge in an exquisite multi-course dinner featuring our premium Grass-Fed and Finished Wagyu, expertly prepared by chef and owner of Ox in Centralia, Samuel Cots.

Savor signature dishes including Wagyu steak, Wagyu short rib quesabirria, and Wagyu osso bucco paella—each thoughtfully paired with house-made sangrias and local craft beers. The menu also features fresh salmon and a variety of seasonal accompaniments, all curated to create a truly memorable dining experience.

Come ready to enjoy great food, make new connections, and experience the warmth and hospitality that define River Valley Ranch. We look forward to welcoming you for an extraordinary evening of flavors, community, and celebration.